Private chef · Kauaʻi
Kauaʻi, cooked in.
A private chef for your estate, your retreat, your whole stay — both shores. Signature dinners $150–$250 a guest; Stay Chef from $1,100 a day. The written quote is the confirmed total.
Inquiry-first on purpose — we never hold a date we can’t crew.
Two shores, two seasons.
Princeville · Hanalei · Kīlauea
Summer is the North Shore’s prime — calm water, long light, June through September and the holidays.
Bluff estates above the bay, the retreat corridor, the Saturday market. Far-North service past the bridge runs on 72-hour notice with the written closure clause.
Kauaʻi Culinary Scope
What we cook on the Garden Island
From misty North Shore veranda dinners in Hanalei to sunny South Shore estate celebrations in Poʻipū. All dinner pricing includes chef on-site labor, fresh local grocery shopping, and complete kitchen cleanup.
North Shore & Poʻipū Estate Dinners
Intimate fine dining inside your Hanalei beach house or Princeville cliffside estate with fresh island catch.
Kauaʻi Stay Chef Residency
Complete daily culinary management for extended family stays: breakfast on the lānai, picnic lunch, and sunset dinner.
Wellness & Yoga Retreat Catering
Organic, Ayurvedic, and plant-forward menus crafted specifically for wellness, meditation, and executive retreats.
Garden Island Wedding Receptions
Bespoke culinary coordination for private estate weddings, welcome luaus, and morning-after recovery brunches.
Live-Flame Open-Air Lanai BBQ
Fresh Kauaʻi shrimp, teriyaki-glazed Makaweli beef, grilled island pineapple, and local greens passed on wooden platters.
Romance & Sunset Cliffside Date Night
A private chef dedicates the entire evening to cooking and serving a bespoke four-course dinner for two on your veranda.
Family-Style Passed Feasts
Shared platters of day-boat fish, braised short ribs, and organic North Shore vegetables for lively family gatherings.
Private Surf & Adventure Provisioning
Prepared gourmet meals packed for boat charters to the Nāpali Coast, Kalalau trail staging, or surf safaris.
Transparent Accounting
Example event packages
Representative event formats we coordinate regularly across Kauaʻi with itemized pricing estimates.
Princeville Bluff Sunset Plated Dinner
A 4-course sunset dinner on a Princeville cliffside veranda overlooking the Pacific.
Inclusions:
- ✓ Private Chef on-site for 4.5 hours with full table service
- ✓ Course 1: Kauaʻi sweet shrimp ceviche with passion fruit & avocado
- ✓ Course 2: Kīlauea organic mixed greens with citrus vinaigrette & macadamia nuts
- ✓ Course 3: Pan-roasted wild onaga or Makaweli beef tenderloin with taro purée
- ✓ Course 4: Warm dark chocolate cake with Hawaiian vanilla cream
- ✓ Pristine kitchen restoration and sparkling clean counter handover
Includes chef fee, groceries, 20% service, and 4.7120% Kauaʻi County GET. Gratuity voluntary.
Poʻipū Estate Multi-Family Feast
An abundant, relaxed passed dinner on a covered South Shore lānai for an extended family.
Inclusions:
- ✓ Lead Chef plus 1 dedicated service associate for 4 hours
- ✓ Passed welcome pūpū: poke spoons & grilled vegetable skewers
- ✓ Family-style mains: ginger-scallion catch of the day & guava-glazed baby back ribs
- ✓ Roasted sweet potatoes, coconut jasmine rice, and seasonal greens
- ✓ Continuous wine service, plate clearing, and complete kitchen cleanup
Includes chef, server, all food, 20% service, and tax. Zero unexpected additions.
Hanalei River Villa 5-Day Stay Chef
Complete culinary management for a private North Shore riverfront compound.
Inclusions:
- ✓ Dedicated private chef stationed in your villa kitchen every day
- ✓ Daily morning tropical breakfasts, afternoon lunch, and coursed evening dinners
- ✓ Daily morning farm runs to Hanalei and Kīlauea organic farm stands
- ✓ Tailored handling of all dietary requests (gluten-free, vegan, pescatarian)
- ✓ Continual kitchen maintenance and pantry stocking throughout the trip
Daily chef fee $1,100/day (5 days) + 20% service + GET. Groceries billed with original receipts.
Kīlauea Plantation Garden Gathering
An open-air garden party with passed hors d’oeuvres and chef-attended carving stations.
Inclusions:
- ✓ Lead Chef plus 2 service associates for 4 hours
- ✓ 5 passed warm and chilled canapés during sunset cocktail hour
- ✓ Carving station: whole roast ribeye & grilled island catch with fresh chimichurri
- ✓ Full tableware clearing and dishwashing service
Includes all chef labor, service staffing, groceries, 20% service, and county tax.
The Kauaʻi stay
The island’s visits run long. So does our chef.
Kauaʻi visits average over a week, and the bluff estates sleep 8–16. Stay Chef puts the same chef in your kitchen for the length of the trip — from $1,100 a day, groceries at cost with receipts. The only published multi-day chef rate on the island.
The retreat table
8–30 guests · 3–7 days · one contract
Menus labeled by dietary protocol — plant-based, Ayurvedic-fluent, detox — from the island’s only published retreat rates.
Garden Island Provenance
Kauaʻi earth, salt-water harvest
We cook directly with Kauaʻi growers, ranchers, and fisheries.
Kauaʻi Shrimp (Kekaha)
Sweet Salt-Water Harvest
Sustainably raised in pristine salt-water ponds on the sunny West Side of Kauaʻi. Sweet, firm, and harvested fresh — a signature element of our seafood courses.
Makaweli Meat Company
100% Pasture-Raised Island Meats
Free-range cattle and lamb raised on West Kauaʻi pastures without hormones or antibiotics. Exceptionally tender grass-fed beef that anchors our braises and grilled steaks.
Kīlauea Community Agriculture & Organic Farms
North Shore Organic Produce
Organically grown baby lettuces, heirloom cherry tomatoes, rainbow chard, and tropical citrus harvested from North Shore volcanic gardens the morning of your dinner.
Kauaʻi Coffee & Hanalei Apiaries
Estate Roasts & Wild Honey
Single-estate estate coffees from the volcanic hills of Kalāheo paired with unfiltered raw wildflower honey from Hanalei valley hives for our desserts and marinades.
Resident Kauaʻi leadership
Our culinary leads live on the Garden Island, know estate kitchen layouts from Princeville to Poʻipū, and navigate island weather microclimates daily.
Garden Island Culinary Brigade
Vetted Kauaʻi Private Chefs
Experienced resident private chefs living on Kauaʻi, with deep familiarity with both North Shore (Princeville, Hanalei) and South Shore (Poʻipū, Kōloa) kitchen logistics, local fish landings, and organic farm sourcing.
Kauaʻi Concierge & Logistics Desk
Estate Access & Shore Coordination
Manages estate vendor clearances, road and weather timing around the Hanalei bridge, rental tableware logistics, and guest service staffing across both shores.
Four ways to the table.
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The estate dinner
A coursed evening in your own dining room — $150–$250 a guest, groceries inside the band.
Explore →
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Stay Chef
The same chef across your whole stay — from $1,100 a day, groceries at cost with receipts.
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The retreat table
One contract, every meal of the program — protocol-labeled menus for 8–30.
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The estate wedding
Welcome dinner through recovery brunch, from $175 a guest plus staffing.
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Published, like nothing else on the island
The rate card, briefly.
| Table — family-style | $125–$150 / guest |
|---|---|
| Signature — coursed | $150–$250 / guest |
| Premium — tasting | $250–$350 / guest |
| Date Night — for two | $650–$950 fixed |
| Stay Chef | from $1,100 / day |
| Retreat full board | $250–$300+ / person / day |
The fee stack, itemized
- 20% service charge, always on its own line
- Hawaiʻi GET up to 4.7120%, on its own line (valid through 12/31/2030)
- 50% deposit locks the date — only after you have seen the numbers
- Gratuity is always voluntary
- Stay Chef groceries at cost with merchant receipts (zero retail markup)
Groceries inside the band on dinners; at cost with receipts on stays. The written quote is the confirmed total.
From inquiry to first course.
01
Inquire
Dates, shore, headcount — two minutes. No account, no card.
02
Written quote
Itemized: menu, staffing, travel, 20% service, GET. The quote is the confirmed total.
03
50% deposit
Locks the date — only ever after you’ve read the quote. We never hold a date we can’t crew.
04
The table
We shop that day, cook in your kitchen, serve each course, and leave the kitchen cleaner than we found it.
Kauaʻi Logistics
Frequently asked questions
Signature dinners run $150–$250 per guest with groceries included; the Table tier is $125–$150. Stay Chef multi-day service starts at $1,100 a day plus groceries at cost. The 20% service charge and Kauaʻi County General Excise Tax (4.7120%) always appear on their own lines.
Summer (June–September) is the North Shore’s prime (Hanalei, Princeville); the South Shore (Poʻipū, Kōloa) carries gentle ocean conditions November through March. We cook across both shores year-round and provide seasonal recommendations during inquiry.
Yes, it is a Kauaʻi core specialty: 8–30 guests across 3–7 days, one contract, menus labeled by dietary protocol (plant-based, gluten-free, anti-inflammatory, pescatarian) with fully itemized written quotes and published baseline rates.
Far-North service runs on a written contract clause: 72-hour notice, and documented highway closures reschedule rather than forfeit. Your deposit is protected.
Yes. Any private residence, villa, or estate with an operational kitchen in Poʻipū, Princeville, Hanalei, Kapaʻa, Kīlauea, or Kōloa. Base zones carry $0 travel fees; Far North (Hāʻena) carries a modest $95 travel surcharge.
Begin your Kauaʻi reservation
Tell us your shore, your dates, and your guest count. We reply with a complete written quote — never an estimate.